Culinary Classes Atlanta

Fri, May 3rd, 6:30–8:30pm EDT (2 hours) Other dates (1)

$64

+640 pts

BBQ with the Pros Class

Southern Thunder Cooking School of BBQ @ 1473 Joyner Ave SE, Marietta, GA

Learn the award-winning techniques, recipes, and skills from the pros at Southern Thunder Cooking School of BBQ. Join us for a hands-on experience in preparing and cooking brisket, pork butts, ribs, chicken, pork loin, and more. Don't miss your chance to become a great BBQ cook and make new friends along the way.

All levels 14 and older

Jun 22nd

7:30am–6:30pm EDT

Jul 13th

7:30am–6:30pm EDT

Aug 10th

7:30am–6:30pm EDT

Sat, Jun 22nd, 7:30am–6:30pm EDT (11 hours) Other dates (2)

$395

+3950 pts

BBQ Master Class

Southern Thunder Cooking School of BBQ @ 1473 Joyner Ave SE, Marietta, GA

Learn from the pros at Southern Thunder Cooking School of BBQ and master the art of throwing a legendary BBQ party. Work shoulder-to-shoulder with experts as you learn to start, control, and shut down different smokers, cook whole hogs and pork shoulders, smoke ribs and specialty BBQ items, and more. Get ready to impress your friends and family with your newfound skills and knowledge.

All levels 10 and older

Sep 7th

7:30am–5:30pm EDT

Sat, Sep 7th, 7:30am–5:30pm EDT (10 hours)

$395

+3950 pts

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Lebanese Cooking Online with Jeanette

The League of Kitchens @ Virtual Learning

Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.

All levels 11 and older

Apr 27th

11am–1:30pm EDT

May 11th

11am–1:30pm EDT

Sat, Apr 27th, 11am–1:30pm EDT (2 hours & 30 minutes) Other dates (1)

$60

Persian Cooking Online with Mab

The League of Kitchens @ Virtual Learning

Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.

All levels 11 and older

Apr 27th

4–6:30pm EDT

May 26th

4–6:30pm EDT

Sat, Apr 27th, 4–6:30pm EDT (2 hours & 30 minutes) Other dates (1)

$60

Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

All levels 16 and older

May 14th

6–7:30pm EDT

$50

10 Seats Left

Tue, May 14th, 6–7:30pm EDT (90 minutes)

$50

+500 pts

Greek Cooking Online with Despina

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.

All levels 11 and older

Apr 20th

4–6:30pm EDT

4 Seats Left

May 12th

11am–1:30pm EDT

Sat, Apr 20th, 4–6:30pm EDT (2 hours & 30 minutes) Other dates (1)

$60

Mexican Cooking Online with Angie

The League of Kitchens @ Virtual Learning

Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.

All levels 11 and older

Apr 27th

11am–1:30pm EDT

May 18th

11am–1:30pm EDT

Sat, Apr 27th, 11am–1:30pm EDT (2 hours & 30 minutes) Other dates (1)

$60

Persian Dinner

Home Cooking New York @ Virtual Classroom

Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

All levels 16 and older

Jun 15th

7–8:30pm EDT

$50

8 Seats Left

Sat, Jun 15th, 7–8:30pm EDT (90 minutes)

$50

+500 pts

Ramen Workshop

Home Cooking New York @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

All levels 16 and older

May 23rd

7–8:30pm EDT

$50

10 Seats Left

Thu, May 23rd, 7–8:30pm EDT (90 minutes)

$50

+500 pts

Indian Cooking Online with Yamini (Vegetarian)

The League of Kitchens @ Virtual Learning

Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

All levels 11 and older

May 4th

11am–1:30pm EDT

Sat, May 4th, 11am–1:30pm EDT (2 hours & 30 minutes)

$60

Nepali Cooking Online with Rachana (Vegetarian)

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Rachana, exploring the vibrant flavors of Nepali cuisine from the comfort of your own kitchen. Join her for an interactive online experience as she guides you through crafting authentic family recipes like saag ko momo and pakako golbhenda ko achar. Connect with Rachana and fellow cooking enthusiasts, and celebrate the culmination of your efforts with a virtual dinner party, uniting in the joy of food, culture, and community.

All levels 11 and older

Apr 28th

4–6:30pm EDT

Sun, Apr 28th, 4–6:30pm EDT (2 hours & 30 minutes)

$60

Burkinabé Cooking Online with Yipin

The League of Kitchens @ Virtual Learning

Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

All levels 11 and older

May 5th

4–6:30pm EDT

Sun, May 5th, 4–6:30pm EDT (2 hours & 30 minutes)

$60

Ukrainian-Russian Cooking Online with Larisa (Vegetarian)

The League of Kitchens @ Virtual Learning

Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.

All levels 11 and older

May 18th

4–6:30pm EDT

Sat, May 18th, 4–6:30pm EDT (2 hours & 30 minutes)

$60

Virtual Cooking Demo: Pasta Garam Masala

Elements of Eden

Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.

All levels 18 and older

Apr 25th

6:30–8:30pm CDT

$49

30 Seats Left

Thu, Apr 25th, 6:30–8:30pm CDT (2 hours)

$49

+490 pts

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Pad Thai

CocuSocial Cooking Classes @ 6780 Roswell Rd, Atlanta, GA

Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Chicken Pad Thai! We will also have tofu available as an alternative protein option. In this fun and hands-on class, you will be guided step-by-step in recreating this classic known...

All levels 21 and older

No upcoming schedules

$126

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Latin Fiesta

MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA

The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It is known worldwide for its hot, spicy kick; yet, truly authentic dishes have much more to offer than just heat! We will make black bean and mango salsa, roasted veggie enchiladas, jicama and avocado salad, grilled corn salad, and agave cheesecake.

All levels 18 and older

No upcoming schedules

$65

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Passport to Israel

MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA

Join Israeli cooking instructor and culinary tour guide, Zehavit Kaidar-Heafetz for a hands-on Israeli cooking experience. You will be making falafel, Israeli salad, green tahini, sabich, shakshuka, and cheese burekas. Wine will be served.

All levels 21 and older

No upcoming schedules

$65