Taste Buds Kitchen
NYC denizens love a good wine with their meal, and so why should cooking the meal be any different? This class combines learning how to prepare a delicious gluten free menu with some top notch Long Island wines from Castello di Borghese. You’ll learn to prepare salmon to perfection and a mouth watering bacon and leek risotto. Of course, no dinner would be complete without dessert, which in this case is a delectable red wine poached pear dish with a hand whipped cream. Our student reviews rave about the friendly, knowledgeable staff, delicious recipes, and getting to go home having truly learned something.