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NYC: Gingerbread House Party (BYOB)
Gather your friends, bring your favorite drinks, and let the holiday spirit inspire your gingerbread masterpiece right in the heart of New York City. Join us for an evening of sweet fun and festive cheer as we celebrate the season with delicious creations and good company.
NYC: Gluten-Free Chocolate Chip Cookies (BYOB)
Join us for an evening of guilt-free indulgence at our Gluten-Free Chocolate Chip Cookies workshop—bring your own bottle and let's bake away! Discover the secrets behind crafting these delicious treats without compromising on taste or texture. Whether you're gluten-free by choice or necessity, this hands-on experience guarantees a delightful journey into the world of healthier baking.
NYC: Molded Chocolate Making Group Workshop (BYOB)
Get ready to sweeten your senses and elevate your chocolate game in the heart of NYC! Join us for an evening of indulgence and fun. Bring your own bottle and immerse yourself in the art of crafting delectable chocolates while enjoying the lively atmosphere of the city that never sleeps. Whether you're a beginner or an expert, this workshop guarantees an unforgettable experience filled with creativity, camaraderie, and, of course, mouthwatering treats.
NYC: Hamenstachen Baking (BYOB)
Discover the art of Hamentashen baking, where you'll explore a tantalizing array of flavors from classic fruit-filled to innovative chocolate hazelnut and zesty lemon poppy seed. Bring your own beverages and join us as we master the craft of these iconic treats, ready to impress friends, coworkers, and family with your newfound baking prowess.
NYC: Caramel Apple (BYOB)
Indulge in a tantalizing class exploring the fusion of caramel sweetness with the crispness of fresh apples. Learn the art of crafting perfect caramel coatings and innovative topping ideas under expert guidance. Elevate your culinary skills and leave with the ability to create irresistible caramel apples for any occasion.
NYC: Cannoli Cream-Filled Cupcakes Group Workshop (BYOB)
Bring your own bottle and dive into an evening of delicious creations and lively company. Discover the secrets of crafting these delectable treats from scratch while enjoying a fun-filled atmosphere perfect for both baking enthusiasts and novices alike.
NYC: Chocolate Soufflé & Apple Tart
One of France's national treasures, 'Le Soufflé' can seem like an impossible dream outside of a professional kitchen. Never fear, in this two and a half hour hands-on baking class, you'll master the skills to create your very own light and airy soufflés and fresh apple tarts at home!Please Note:This is a 2 and 1/2 hour hands-on class.Each attendee will enjoy their own chocolate soufflé on-site!Each attendee will bring home their own apple tart...
NYC: Bagel + Soft Pretzel Workshop (BYOB)
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.Menu:Hand-Rolled Bagels (assorted flavors)Hand-Rolled Soft PretzelsImportant:Please reach out to CourseHorse for any dietary restrictions.Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!Please note: the price s...
NYC: Cheesemaking Workshop (BYOB)
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! The class will also include a few dishes that incorporate your homemade cheeses, like crispy mozzarella sandwiches and a quick Indian curry.Menu:Fresh Mozzarella + BurrataFresh Ricotta CheeseButtermilk Paneer (fresh Indian cheese for curries)Cashew Cheese (nut cheese is all the rage and quite delicio...
NYC: Serious Chocolate - Tasting and Baking
Unleash your inner chef and embark on a culinary adventure with an exclusive private group cooking class! Whether you're a group of friends, family members, or colleagues, this hands-on cooking experience promises an unforgettable journey through the world of gastronomy. In this tasting and baking event, learn how to work with chocolate, taste different brands, and bake some of our favorite chocolate confections: Molten Chocolate Cake, Chocol...
NYC: Burrata Making & Wine with Murray's Cheese
Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.
NYC: Mozzarella Making & Wine with Murray's Cheese
Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.
NYC: French Macaron
Transport yourself to Paris patisseries to master making classic French macarons in this fun and interactive class. Our trained pastry chef will guide you every step of the way to teach macaron techniques and explore different flavors and fillings to make your macarons stand out.
NYC: Fresh Mozzarella and Burrata
Check out our crash course in making homemade fresh mozzarella! You'll learn the secrets behind selecting the best curds, perfecting water temperature, and pulling and folding the cheese. You can then use these skills in your day-to-day cooking life.
NYC: Classic and Creative Cocktails (16+ People)
Become a confident bartender in just two hours in this quick and effective course! You'll join us in a fun-filled event with a master mixologist to teach you to create delicious cocktails and stock a basic bar.
NYC: Pretzels & Beer
Unleash your inner chef and embark on a culinary adventure with an exclusive private group cooking class! Whether you're a group of friends, family members, or colleagues, this hands-on cooking experience promises an unforgettable journey through the world of gastronomy.Our sister restaurant, BETTY, was born out of a pretzel project, which you’ll learn all about when you come and twist pretzels and drink beer in this fun after-work class. We’l...