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Instructor: Nishi Lal
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Indian Favorites: Weeknight Curry
Think an authentic Indian curry is impossible to make on a weeknight? Think again! Chef Nishi will show you some shortcuts to get a fabulously flavorful dish on the table faster than you think. On the menu, Quick Garbanzo Curry with a chicken variation. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Note: It...
Street Foods of India
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
To really get to know a country's cuisine, hit the streets! In this new class, Chef Nishi Lal will introduce you to the spectacular street foods of India. You'll be making four fabulous regional Chaat (snacks), plus marvelous chutneys and dips Closed Toe shoes are required.
$85
Indian Favorites: Street Food Samosas
Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In this class, join Chef Nishi to learn how to make Indian Samosas, the perfect pocket food. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
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Indian Favorites: Crispy Salmon (Online)
Indian Favorites: Crispy Salmon on Indian Market (Online) Our Indian Favorites Series goes to the Farmers Market this week, as Chef Nishi helps you prepare crispy skinned salmon on a tasty Indian-spiced salad made with fresh market tomatoes and corn. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Indian Favorites: Lattes and Lassis (Online)
Experience the soothing deliciousness of these wonderful Indian-inspired beverages, and learn why they make you feel so good when you drink them. On the menu tonight, healing Turmeric Lattes and refreshing Mango Lassis! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. For this particular class, it will be helpful to have Nishi's...
Indian Favorites Keema Pav (Online)
Our Indian Favorites Series goes to Mumbai tonight, as Chef Nishi will be featuring a favorite local street food: Keema Pav - minced curry sliders!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Street Food Kathi Rolls (Online)
Our Culinary Adventures Series is extra special tonight, as Chef Nishi will be featuring one of the most famous (and tasty) regional street foods: Kathi Rolls! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Global Flatbreads
BLVD. Kitchen @ Virtual Classroom
Cook along with Chef Nishi as she teaches you all the techniques to make fabulous Indian Flatbreads. Tonight you'll be making Stuffed Parathas (India), Peshawari Naan (India), and Khachapuri (Georgia). This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
$60
Indian Favorites: Chutney & Raita (Online)
Dip in tonight and join Chef Nishi for a class focused on two of the most well-known condiments in Indian cuisine: bright, fragrant Mint Chutney and cool and creamy Raita! Learn how to pair each with appetizers and main courses, and how to customize to make the perfect accompaniment to any summer meal. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
Culinary Adventures: Korma Curry
Creamy, tender and gently spiced, Korma Curry is a splendid way to sample the cuisine of India. You’ll also be making a traditional Basmati rice side dish.
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