Virtual Baking Bootcamp
- All levels
- 14 and older
- $95
- Virtual Learning via Zoom
- 7 hours over 3 sessions
Thankfully we have 13 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the art of traditional Jewish pastries as you uncover the secrets to creating flawless chocolate babka, delectable rugelach, and tantalizing hamantaschen. Join us at NY Cake Academy and indulge in the mouthwatering delights of sweet yeast dough, flaky fillings, and rich lekvar.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
BagelUp @ 264 W 40th St, New York, NY
Learn the art of crafting authentic New York-style bagels in the heart of NYC. Join us for a hands-on bagel-making workshop and discover the secrets behind the iconic New York staple. Don't miss your chance to savor the taste of freshly baked, mouth-watering bagels straight from the oven!
Mar 29th
6–8pm EDT
Mar 31st
3:30–6pm EDT
Apr 5th
6–8pm EDT
Apr 7th
3:30–6pm EDT
Apr 12th
6–8pm EDT
This class has 14 more dates.
Tap here to see more
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
Apr 6th
11am–1pm EDT
Apr 27th
11am–1pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Apr 7th
11am–1pm EDT
Apr 11th
7–9pm EDT
In this three-part series, we’ll cover some of the fundamental techniques of baking.
Our first class lays the foundations with two basic bread recipes, which includes the basics of bread shaping, plus an herby butter to smear on the warm bread when it comes out of the oven.
In class 2, we’ll delve into pate a choux, the recipe that is the basis for so many delicious French pastries. We’ll be making three: cream puffs, chocolate eclairs with vanilla pastry cream filling, and churros.
For our third class, we’ll make tarts using a versatile dough recipe that will quickly become a staple. Our chef will work with you to help you navigate through the common pitfalls of pie dough to get a tender flaky crust. You’ll be making two tarts: one filled with lemon curd and topped with whipped cream, the other a brown butter pecan tart.
About the Instructor:
Chef Eve has been cooking professionally for over ten years. After attending culinary school at the International Culinary Center, she worked in the pastry and savory kitchens of NYC restaurants. Eve then worked as a chef in remote Alaska, where she discovered her love for teaching cooking. Chef Eve now lives in Southern California, where she teaches recreational cooking and baking classes.
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
Students have had a positive experience with classes at Virtual Baking Bootcamp, expressing that they learned a lot and had fun in the process. One student mentioned that they had taken a class with the Chef before and found it to be outstanding. Another student praises the teaching style of Eva and states that they would like more details in the recipes to be able to recreate what they learned. Additionally, a student mentioned that they had a fabulous time in the class, had fun, and learned a lot. Overall, the students appreciate the talent of Chef Eve and express their intention to take more of her classes in the future. Quotes: - "I really enjoyed the class. I learned so much. I took one of the Chef's classes before and just like before and expected it was really outstanding." - "I super like the way Eva teaches. I would love more details in the recipes so I can recreate what we learned." - "Chef Eve is so talented! Her recipes are delicious and she was a fantastic instructor. I will definitely be looking for more of her classes!"
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