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Pastry Classes NYC

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Discover a world of delectable pastries with classes in NYC. From mastering the art of making flaky croissants to crafting the perfect tart, you'll gain the skills and confidence to create mouthwatering treats that will impress even the most discerning dessert connoisseurs.

8 classes have spots left

Pastry 101- The Basics

Robicelli's Bakery Cooking School @ 9009 5th Ave, New York, NY

This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home. We’ll be making: Chocolate Chip Cookies Vanilla Cake with Chocolate Frosting Quiche with Bacon, Gruyere, Caramelized Onions...

(5) Beginner 14 and older
No upcoming schedules

The Essentials of French Pastry

Atelier Sucré

In this hands-on classes, you’ll learn all about classic, delicious French pastries that will help you do just that! You'll practice important techniques such choux pastry, cream, tart, puff pastry, macaron. ​​Become familiar with the ingredients of the pastry kitchen and use baking tools and equipment properly.​ Duration: 40 hours (over 8 weeks) This program contains four courses. Each course, spread over four 2 1/2-hour classes, will...

(390) Beginner 14 and older
No upcoming schedules

Intro to French Pastry

CocuSocial Cooking Classes

Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.

(1750) All levels 18 and older
No upcoming schedules
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Mille-Feuille & Madeleines

CocuSocial Cooking Classes

The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

(1750) All levels 21 and older
No upcoming schedules
$128
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Cream Puffs and Éclairs - Online

Bronxville Adult School @ Virtual Learning via Zoom

In this virtual demonstration class you will learn the basics of making pâte à choux, the dough used for cream puffs and éclairs— crisp on the outside, soft and airy on the inside. Tina will show you how to mix and pipe the dough, as well as how to make a filling of crème diplomate. Then she'll show you how to fill the dough and top the éclairs with chocolate glaze. Please be sure to register by the day before the class at the latest. You...

(20) Beginner 18 and older
No upcoming schedules

Pâte à Choux: Éclairs, Cream Puffs, Gougères (Virtual)

Home Cooking New York @ Virtual Classroom, New York, NY

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through 3 delicious treats you can make using it including cream puffs, éclairs, and gougères (essentially a French cheese puff).  By the end of class, you’ll...

(2020) All levels 16 and older
No upcoming schedules

Virtual Cake Fundamentals

Eve Bergazyn @ Virtual Learning via Zoom

We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few different frosting techniques.  Materials Needed to Participate Fully: Yellow Cake 2 cups...

(447) All levels 10 and older
No upcoming schedules

Virtual Baking Cookies & Bars

Eve Bergazyn @ Virtual Learning via Zoom

There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you can’t eat your cookies in one sitting (please don’t), we’ll tell you how to store and bake them...

(447) All levels 10 and older
No upcoming schedules
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