Peruvian Ceviche
Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.
- All levels
- 21 and older
- $64
- Earn 640 reward points
- Price Lock Guarantee
- 52 West 36th St, New York, NY
- 2 hours