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Parent/Child Cooking Camps (Ages 5+) (Virtual) is unfortunately unavailable

Thankfully we have 2 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.

Tasty Tales Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the perfect blend of cooking and storytelling at Taste Buds Kitchen's culinary adventure, where young chefs explore hands-on cooking techniques, savor delicious and nutritious ingredients, and dive into captivating storybooks. Unleash their creativity and ignite their love for both food and literature in this one-of-a-kind camp.

(2198) All levels 4 - 8 years old

Restaurant Week Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Calling all aspiring chefs! Unleash your culinary creativity and explore a world of flavors at our Restaurant Week Camp. From mastering the basics to creating delectable dishes, this immersive experience will ignite your passion for cooking. Get ready for a week of culinary adventures like no other!

(2198) All levels 9 - 13 years old
See all Kids Cooking Camp classes NYC

Parent/Child Cooking Camps (Ages 5+) (Virtual)

  • All levels
  • 5 and older
  • $35
  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0)

  • $35
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this kids cooking camp:

Chef Susan will be guiding parents and their children through 8 unique cooking classes, focusing on hands-on summer meals and treats.

Menu

June 25: Mexican

  • Quesadilla Bar Quesadillas (black beans, grilled chicken, or cheese)
  • Fresh Tomato Salsa
  • Easy Guacamole
  • Fruit Paletas (strawberries, cantaloupe or watermelon)

July 2: Pizza!

  • Quick Pizza Dough
  • Simple Tomato Sauce
  • Your Favorite Toppings!

July 9: Brunch

  • Muffin-Tin Quiches (bacon or broccoli)
  • Berry Cream Scones
  • Summer Smoothies

July 23: Indian Curry Dinner

  • Chicken Tikka Masala
  • Spiced Coconut Cream Spinach
  • Steamed Basmati Rice

July 30: Italian Picnic Lunch

  • Salami, Mozzarella and Fresh Pesto Sandwiches
  • Cold Tortellini Salad
  • Sparkling Lemonade

August 6: Fruity Shortcakes

  • Macerated Fruit
  • Shortcakes
  • Soft Whipped Cream

August 13: Spaghetti Dinner

  • Spaghetti with Sausage “Meatballs” and Sauce
  • Green Salad with Parmesan Dressing

August 20: A Trip to the Diner

  • Sliders
  • Crispy Oven Fries
  • Make Your Own Banana Splits

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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