Kellyann Kozel

Teaches at Kellyann Kozel

Chef Kellyann has worked in restaurants and bakeries since she was 16; both front and back of house. After graduating from DePaul University with a Bachelor’s Degree in Hospitality and Restaurant Management, she went on to study pastries and cake decorating at The French Pastry School in Chicago. She currently works as a full-time Cake Decorator in Chicago.

(8 Reviews)

Virtual Layer Cakes & Contemporary Buttercream Designs

Reviewed by Nancy O. on 3/29/2021

I learned a lot of things
Handmade Croissants (Virtual)

Anonymous review on 3/27/2021

Great class! Learned a lot about making croissants.
Handmade Croissants (Virtual)

Reviewed by Amanda S. on 3/27/2021
Handmade Croissants (Virtual)

Reviewed by Aiye F. on 3/22/2021
Virtual Layer Cakes & Contemporary Buttercream Designs

Reviewed by Jeanine L. on 3/22/2021
Handmade Croissants (Virtual)

Anonymous review on 3/22/2021

I appreciated all the best practices and open discussion, which was warm and friendly.
Virtual Layer Cakes & Contemporary Buttercream Designs

Reviewed by Mirna K. on 3/15/2021
Handmade Croissants (Virtual)

Reviewed by Luisa M. on 12/27/2020