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Chef Allegra

Teaches at Taste Buds Kitchen

Chef Allegra's passion for food is rooted in having grown up on Long Island's East End. There, local and in-season produce is the delicious way of life. Allegra's favorite foods are blueberries, kale and chocolate. YUM :) She is so excited to share culinary adventures with you! When not in the kitchen Allegra can be found painting, doing yoga, or helping out at the family winery Castello di Borghese Vineyards in Cutchogue, NY.

Classes taught by Chef Allegra

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