Michael Blakeney

Teaches at New York Botanical Garden

Michael Blakeney started gardening in his backyard 25 years ago as a high school teacher. He now dedicates himself to a deeper study of horticulture and human health. Michael is an avid canner and sells goods at his local grocery. Michael oversees innovation and product development activities for Backyard, a suite of garden-based personal care products. He has blogged about his garden for the Cooking Channel, and his garden has been featured in The New York Times Magazine.

(6 Reviews)

Basic Canning

Reviewed by Jai K. on 10/1/2017

It was a great time with my daughter.. Fun time.
Basic Canning

Reviewed by mimi Y. on 10/1/2017
Basic Canning

Reviewed by Kathryn T. on 9/28/2017
Basic Canning

Reviewed by Amy S. on 9/25/2017
Basic Canning

Reviewed by Maria Luisa A. on 9/25/2017
Basic Canning

Anonymous review on 9/19/2016

The class was fantastic. Informative, hands-on, and great instruction. Would love to take another course on canning fruits or meats!

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