Learn how to raise and care for chickens in the heart of NYC, from selecting the right breed to building a coop and handling common health issues.
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Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
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Home Cooking New York @ 236 W 26th St, New York, NY
Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. Learn to prepare the following: Classic Coq au Vin (chicken braised in red wine sauce) Braised Shrimp Puttanesca Stewed Sausages...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Chicken Liver Saute with Caramelized Onions and Truffle Butter Crispy Chicken Wings with Lemon Salt and Creamy Dill Dipping Sauce Roasted Skin on Chicken Breast with Lemon Caper Sauce Chicken Leg Rice Bake with Wild Mushrooms Chicken Schmaltz Broccoli Rabe with Crispy Shallots Note: Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 132 Mulberry St, New York, NY
In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests. Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
CocuSocial Cooking Classes @ 35 6th Ave, New York, NY
Officially hailed as one of the most popular dishes in the UK, you can now learn how to harness the tantalizing flavours of the famous Chicken Tikka Masala! Indian cooking is generally not attempted by many due to its complexity and use of many spices. However join us on this journey as we demystify this taboo and teach you just how simple Indian cooking really is! Generally known for its chunks of roasted marinated chicken in a spiced, creamy...
New York Vintners @ 21 Warren St, New York, NY
The perfect odd couple! Enjoy first hand the famous fried chicken from NYV Michelin-starred executive chef Ryan Tate. Chef Tate will serve his battered thighs with sides of different shapes and sizes presented family style - just the way it is meant to be! Learn how sparkling wines - full of bubbles and acidity - helps cut and accentuate the fat and richness of traditionally fried chicken - well traditionally fried with a little boom....
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
Classic Roast Chicken with Pan Gravy Mashed Potatoes with Roasted Garlic and Rosemary Asparagus with Citrus Gremolata Cinnamon-Apple Crisp with Whipped Creme Fraiche Skills Covered: Basic Knife Skills, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Roasting Chicken, Carving a Whole Chicken, Making a Pan Sauce, Working with Root Vegetables and Green Vegetables, Making Infused Oils, Roasting Garlic, Learning to Measure...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Few things are as representative of our continuous cooking philosophy as the whole chicken. No boneless skinless chicken breasts in this class! Learn the many knife skills and building blocks for using one bird across many meals. Skills learned: Roasting Chicken breakdown Making broth Rendering schmaltz Meal planning
In this complete hands-on class, you’ll learn how to create a classic Pad Thai dish from scratch. Our expert instructor, Chef Raina, will guide you through exploring star ingredients that bring depth to the dish and how to use them to bring out the best flavor. You will even get to taste test and familiarize yourself with some new and aromatic flavors. This is a vegetarian class and the choice of proteins will include tofu and/or vegetarian "chicken"....
CocuSocial Cooking Classes @ 482 E Evesham Rd, Cherry Hill, NJ
Discover your inner Cajun with this classic, signature dish! In this class, you will learn how to make Gumbo from scratch, from understanding the process to developing the perfect roux, to exploring the rich history and cultural influences of this unique dish. There are a plethora of gumbo recipes utilizing all the abundance of wildlife, seafood and ingredients of South Louisiana, but Chicken and Sausage gumbo is probably the most famous version...
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