Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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2002 was a miracle vintage that is sweet, fresh and very Pinot Noir, according to Allen Meadows, aka the Burghound. He goes on to say that is was, “an excellent vintage from top to bottom, something that rarely occurs and if ever there was a vintage in which to buy the regional and commune level wines, 2002 is it the best wines absolutely belong in your cellars.” Low rainfall and intentionally restricted yields resulted in a smaller vintage....
Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the greatest vintage produced during my 30-year career. Some of my earlier reservations concerning the...
1990 is widely considered one of the best and most consistent vintages in nearly every major wine region on the globe. Bordeaux experienced one of its greatest vintages of the 20th century and Burgundy is a classic vin-de-garde. Rhone is a triumph for both the northern and southern parts of the region and Piedmont enjoyed its best vintage since 1945. It seemed like every region did marvelously well in 1990. The wines are flavorful and aromatic with...
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Explore Cooking & Baking Private Group EventsClaret aficionados have long regarded this famed second growth as possessing one the greatest terroirs in Bordeaux. Montrose is known for producing massively concentrated and powerful wines with profound complexity and richness that are built for the long haul - just like its vineyards, which have hardly changed since it was founded in 1815 by Theodore Dumoulin. The cepage is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot...
The Duroché family has been making wine in Gevrey-Chambertin since 1933, but it wasn’t until Pierre Duroché took the helm in 2005 that the Domaine reached a whole new level of excellence. Pierre is not out to impress anyone with big, flashy, and oaky wines but rather shows off his expertise through wines with finesse, balance, and terror distinction. The Duroché holdings include 8.25 ha of Gevrey-Chambertin, including Bourgogne Rouge and Blanc,...
No vintage in the post-World War era has a reputation as great as 1945. Its legendary status is well deserved based solely on the quality of the wines, but the fact that it is the “victory” vintage following World War II only adds to its luster. 1945 was a remarkably good vintage for virtually every wine region in the world, but it was especially great for Claret. Interestingly, the harvest in Bordeaux got underway on September 13th, the same...
Please welcome Laurent Drouhin for a wonderful evening of incredible mature Burgundy. Laurent is the "guardian" of the Joseph Drouhin style which marries balance, harmony, finesse and character. Together with his sister Véronique and enologist Jérôme Faure-Brac, Drouhin continues to produce some of the most consistently outstanding and traditional wines of Burgundy. Clearly the wines of Drouhin are among the greatest in Burgundy and we...
Margaux is famous for producing fragrant wines with sweet fruit flavors, silky tannins, and considerable delicacy. There is an elegance to the wines of Margaux but the wines are by no means meager. Some of the greatest wines of Bordeaux come from this appellation. Margaux is a widespread district which can be quite variable in style but, on the whole, the benchmark examples display a classic cedar bouquet with balanced elegance and harmony. ...
Raveneau makes pure, age worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture and longevity. Raveneau is still considered the greatest domaine in Chablis but the wines are getting harder and harder to find. This is classic mineral rich and racy Chablis from the regions greatest domaine. Harvesting is done manually and picking is generally done early in order to retain...
Apart from Clos-Saint-Jacques and Cros Parantoux, Les Amoureuses is the prime candidate to be promoted to grand cru status. Amoureuses is situated just below Musigny on two parcels. The soil consists primarily of a red clay layer, 30 to 50 cm in depth, covering a compact limestone slab. The greatest examples of Les Amoureuses are the essence of delicacy and finesse, balanced but with an inner core of concentrated fruit and minerality....
Beaucastel has been one of the finest domaines of the Rhone Valley for centuries. This dynamic, organic estate makes famously rich and earthy wines that are smoky, dark and complex with the ability to age gracefully for years. Much of the Perrins' success comes from the meticulous attention they pay to their vineyards. Their luxury cuvee Hommage A Jacques Perrin is not only one of the great wines of France but in the world. Focusing on Mouvedre,...
The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...
Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau. Extremely precise traditional wine making, intensive...
François Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...
Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany. We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...
Roederer has always been noted for producing stunning wines. From the beginning, the house understood the importance of the export market especially in the US and Russia— the flagship Cristal was first made for the Russian Tsar and his court, produced in a sweet style, and sold in a clear bottle to showcase its contents. Of all the major houses, Roederer draws primarily from their own extensive vineyard holdings. The majority of their holdings...
CocuSocial Cooking Classes @ 156 Engineers Dr, Hicksville, NY
This is an exceptional experience designed for lovers of wines. Master winemaker Vincenzo Saulle will give guests an inside look at how the wines are made from grapes to bottles while every guest will taste a variety of award winning wines. Vincenzo will discuss different wine-making techniques, white wine vs red wine, young wine vs old wine, old world vs new world and bulk vs small batch. Wines are paired with palate pleasing food like meats, cheeses,...
WineO @ 8 E 36th St, New York, NY
We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews. This class includes: Wine and Cheese pairings Learn how to taste like a sommelier Learn how to pair with food Blind Tasting All attendees must be at least 21 years old.
Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line. The result is a wine that is dense, structured and...
Cos d`Estournel is among the handful of Bordeaux wines that can rival the First Growths for power and complexity. Located in Saint-Estephe, it resembles its southern neighbor Lafite Rothschild in Pauillac. More gravel than clay, the soils are very similar. This accounts for Cos’ silky texture, giving it more balance and elegance and less of the masculine character for which Saint-Estephe can be known. This is a wine of superb breed and class—one...
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