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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreSaturday Mar 28th, 11am - 1pm
at Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
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at Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...
This class is for Beginner level. Sugar flower making....
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Pop quiz. What makes our No.1 classic so mind bendingly...
Read moreThursday Mar 12th, 7pm - 9pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Flashback to your childhood self. The one that was...
Read moreSaturday Mar 7th, 3pm - 5pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...
If you were majoring in dangerously delicious desserts,...
Read moreSunday Mar 22nd, 12pm - 2pm
at Julia Fedorova Cakes Corp - Downtown, Washington, D.C. 1020 16th St NW, Washington, District of Columbia 20036
One day class. Intermediate Level. Small group. Spring is coming: Poppy, Tulip, Dogwood and Sweet pea You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and...
One day class. Intermediate Level. Small group. ...
Read moreSaturday Feb 29th, 10am - 7pm
at CocuSocial Cooking Classes - Gaithersburg 7845 D Airpark Rd, Gaithersburg, Maryland 20879
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue...
Learn to make French macarons to rival Ladurée. ...
Read moreSaturday Dec 7th, 5pm - 7:30pm
at Golden Apron Cooking Classes - Arlington 925 N Garfield St, Arlington, Virginia 22201
There's no better treat than a fresh donut hot from the fryer. In this baking class, Chef Meg will teach you how to make two different types of donuts from scratch. Start by prepping your dough, then set it aside to "proof." While you're waiting, Chef Meg will show you how to make a fresh blueberry and lemon glaze, and espresso sugar. Once you've...
There's no better treat than a fresh donut hot from...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...
We’re all about that salty – sweet combo in our...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...
Milk ID is our exclusive new collab, brought to you...
Read moreThursday Mar 5th, 7pm - 9pm
at Golden Apron Cooking Classes - Arlington 925 N Garfield St, Arlington, Virginia 22201
There's no better treat than a fresh donut hot from the fryer. In this baking class, Chef Meg will teach you how to make two different types of donuts from scratch. Start by prepping your dough, then set it aside to "proof." While you're waiting, Chef Meg will show you how to make a fresh blueberry and lemon glaze, and espresso sugar. Once you've...
There's no better treat than a fresh donut hot from...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Be our Valentine? For a limited time only, come jam with us in the classroom and learn how we create this extra-special V’Day layer cake, complete with rich chocolate-chocolate chip cake, fluffy raspberry frosting, crunchy chocolate crumbs, and the jammiest raspberry jam there is. We’ll also teach you how to turn your cake scraps into fudgy,...
Be our Valentine? For a limited time only, come jam...
Read moreat CocuSocial Cooking Classes - Foggy Bottom 2000 Pennsylvania Ave NW, Washington, District of Columbia 20006
Feeling festive this Fall? Looking for a fun way to add a homemade dessert to your Thanksgiving table? Look no further! No holiday feast is complete until you have had a slice or two of your favourite pie so let us teach you how to bake the perfect one! In this seasonal class, our experienced Chef Instructor will guide you step-by-step through the...
Feeling festive this Fall? Looking for a fun way to...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Hop into our classroom and learn our cake take on...
Read moreWednesday Dec 18th, 7pm - 9pm
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